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May 11, 2022

Crossroads Season 2, episode 6
Vicky Lau, Hong Kong, 21 March 2021

Vicky Lau, one of the world’s most influential chefs, combines food and design in her two-Michelin star restaurant in Hong Kong. In her episode of Crossroads, she talks about a life-defining crossroads: leaving home at 15 to go to boarding school in the United States. An experience that still inspires her today. “It’s toughened the skin and given the courage to make the right decisions at the right time.”

#GiorgioArmaniCrossroads #VickyLau